Olivella’s valley to table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast.
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Chef Andrew Foskey is proud to present a dining experience featuring the best ingredients of California with dishes and techniques inspired by Italian traditions.
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WINE PROGRAM
Our Sommelier team is delighted to introduce you to some of the region’s top wineries.
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WALLACE NEFF HERITAGE BAR
The most famous room in Ojai, California is now reborn and forever dedicated.
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PRIVATE DINING
Olivella would love to host your special event in one of our restaurant's private rooms or terrace.
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CULINARY INSPIRATION
Olivella establishes a deep connection to local Ojai culture and sets an authentic stage for distinctly Californian cuisine with Italian influences.
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