Ojai Restaurants
Valley To Table
Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in exceptional dining venues as natural as their fare.
Olivella’s valley to table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast. Chef Andrew Foskey is proud to present a unique Ojai Valley dining experience featuring the best ingredients of California with dishes and techniques inspired by his Italian heritage. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable producers highlighting the diverse California wine country and food-friendly gems from Italy.
Due to our diligent pursuit in sourcing the finest ingredients at the peak of their season, our menu is subject to daily changes.
The Olivella dining experience is intended for guests 10 years of age and older.
Menu
- First
- PASTA
- Main
- Dessert
stracciatella, must ard seed, sof t herbs, crispy semolina
market greens and herbs of the season, shaved vegetables, olivella vinaigrette
pecorino and black truffle panna cotta, baby leek, patatine course supplement + 45
honeydew, fresno chile, basil, california olive oil
melon, speck, gazpacho bianco, basil
hear ts of palm, watercress, arbequina, ricott a salat a
signature olivella bolognese recipe with house whipped ricotta
san marzano arrabiata, salumi
pesto alla siciliana, long pepper, bread crumbs
zucchini, caciocavallo, basil, pine nuts
parmigiano reggiano
add australian winter truffles + 35
chanterelle mushrooms, sylvetta wild arugula, peach balsamic upgrade to japanese A5 wagyu + 75
pole beans, strawberry mostarda, barolo jus
pepperonata, sungold tomatoes, basil, almonds
salsiccia di pollo, snapper spinach, grape, preserved ojai citrus
plum, purslane, fennel, mint yogurt
coco bean, chard, summer squash, pistou
heirloom tomatoes, sweet peppers, kalamata olive
warm almond brownie, sea salt caramel, cocoa nib tuile, stracciatella gelato
black tea mousse, grapefruit crémeux and gelée, tea pearls, grapefruit sorbet
almond cherry nougatine, pomegranate, luxardo cherries, almond crumble
candied fennel, olive oil curd, pistachio, basil meringue, greek yogurt sorbet
served with seasonal accompaniments
The Olivella dining experience is intended for guests 10 years of age and older Due to our diligent pursuit in sourcing the finest ingredients at the peak of their season, our menu is subject to daily changes.
Introducing
The Farmhouse at Ojai
a culinary inspired event venue featuring winemaker dinners, cooking demonstrations, and exclusive chef experiences with Culinary Ambassador, Nancy Silverton.